KitchenCraft Double Melon Baller / Parisienne Scoop, Stainless Steel with Comfortable Handle, 2.4 / 3cm (1 / 1.3'')

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Measuring spoons not easy to use instead of a melon baller for every task but if we need we can, especially for soft fruits as watermelon and melon. As the culinary world continues to evolve, it will be interesting to see what innovative uses are found for this beloved scoop in the future.

Cooking terminology/ Common cooking terms/ Culinary terms Cooking terminology/ Common cooking terms/ Culinary terms

Sauteing or searing food like meats and vegetables in hot oil or fat and browning them before simmering them in some liquid. As demand grew worldwide, entrepreneurs took notice by producing cheaper versions made out plastic or stainless steel which were more widely available to consumers.The little round balls created with a Parisienne scoop add bite-size charm to any dish or dessert creation; scrambled eggs with mini mushroom bites can do wonders at brunch stylings! This kitchen tool has been named melon baller because the main purpose is to create attractive servings for melons and Pommes Parisienne potatoes.

Parisienne Scoop Can Mastering Desserts: How the Parisienne Scoop Can

To confit fruits is to cook fruits in highly concentated sugar solution, which is also a means of preservation.The origins of this iconic scoop are both interesting and complex, stemming from the history and evolution of French cuisine.