Serious Bean Co. Sweet and Sassy Dr Pepper Baked Beans 15.5 oz
About this deal
Get the saucy, stickier beans by stirring the beans in the skillet while it bakes and letting it continue to bake until you get the desired result. Stir in the cooked bacon, then place the skillet into your preheated oven for 1 hour up to 90 minutes, until the sauce reduces into a thicker glaze.
Here you will find deliciously simple tried and true recipes that the entire family will love, along with other tips and tricks to make life easier and more fun! To pin this recipe and save it for later you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above.
Saucy, tangy, zesty, and the perfect side dish to all my grilling goodies, I couldn't resist bringing you guys my dr pepper baked beans recipe.
I also like it with some saucy slow cooker or oven ribs and lemon pepper wings during football season! You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch. However, if you are wanting another delicious baked beans recipe to try with a different soda, you can try these Root Beer Baked Beans with Bacon.Leftover baked beans should be covered with plastic wrap or placed in an airtight container and refrigerated promptly. Sauce Ingredients: BBQ Sauce, Yellow Mustard, and Worcheshire Sauce will give you sweet, tangy, and savory baked beans.
From neighborhood cookouts living in base housing with my parents (and with my husband), to now, smoking brisket, grilling hot dogs, and noshing on seafood boils with close friends at my own home. Once they're golden brown, add all the other ingredients, give it a mix, then put the skillet into your hot oven and bake your barbecue beans until they become perfectly glazed with that sauce and are ready to eat! With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly.The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing. pepper, barbecue sauce, molasses, worcestershire sauce, apple cider vinegar, dry mustard powder, and smoked paprika.