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Optionally you can use some LED lights, this is not for heating the biltong box, but it makes it much nicer. But the constant airflow means drying the meat out, and as long as the meat is handled correctly before going into the box you should be fine. Alternatively, use another glass or ceramic baking dish, and lay your pieces of meat flat inside the container.
We can now assemble the box; make sure to put the side panels together with the top panel on your working bench. Make sure to identify the panel’s back, bottom, and top sides to know where to measure, as the fan will be mounted on the bottom of this panel. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.Take your flat-head screwdriver to gently secure the glass door with the screws on the inside of the hinges.
inches from the top; we’ll measure this distance on two different spots so we can align our tape measure to those spots. We start with the right side profile; we put a couple of glue dots on the longest side of the profile and attach it to the inside of the right panel, aligned to the measured points.So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. Here you can see the lengths we need for the corner profiles; we will miter saw them to fit them nicely.
