Annas Original Ginger Thins 150g
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Gingerbread houses and cookies started to emerge as decorative treats, and gingerbread fairs became a common sight during the holiday season. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes; set remaining sugar aside. Using cookie cutters of your choice, cut out shapes from the dough and transfer them to the prepared baking sheets.
Ginger Thins Recipe: How to Make It - Taste of Home Ginger Thins Recipe: How to Make It - Taste of Home
This is particularly important if you have worked the dough with your hands: the warmth of your hands may make the dough too sticky.Lotus Bakeries, with headquarters in Belgium, is a dynamic, internationally oriented company with production facilities in Belgium, the Netherlands, France and Sweden, own sales organizations in approximately 10 European countries, in the United States, Hong Kong, China, South Korea and Chile and works with commercial partners for the other countries. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Keep in mind that the hole will shrink as the cookie bakes, so make it larger than the ribbon/twine you’re to use.
Swedish Ginger Thins Recipe | Epicurious Swedish Ginger Thins Recipe | Epicurious
I roll the dough between two pieces of wax paper, remove the top layer and put the dough in the freezer for a few minutes. I baked mine on Silpats and used the pastry cloth and rolling pin cover and didn't have any problems with sticking.If you follow the recipe closely, use a pastry cloth, a rolling-pin cover, and keep unused dough in the refrigerator, you should have no problem rolling them out.
Annas Swedish Original Thins Pack of 4 Flavours - 150g Each
Somehow we all missed the recipe in 1998 -- thank heavens Gourmet reprinted it in 1999 as part of its collection of classic holiday cookies! In the photo above you see the colour of beet sugar light syrup, but in the dough I have used date syrup (date molasses), hence the rather dark colour. Carefully transfer cookies as cut to ungreased baking sheets with a metal spatula, arranging them about 1/2 inch apart, and top each with an almond slice.This was a new task for me as I usually go for lighter moods but right now with winter darkness I had to embrace a different mood if I wanted to shoot with natural light. Now, as the driving force behind this blog, Nami shares a treasure trove of recipes, culinary wisdom, and the sheer joy of cooking. Because I had doubled the recipe (and was so weary from the "fussiness" of the dough), I finally rolled the remaining dough into logs and put it into the freezer to be sliced and baked later.