Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)
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Sea salt and pepper – this is a classic seasoning combination, but it can bring a lot of flavor and excitement to jerky. You can’t go wrong with a salt and pepper combo, so this kind of jerky may be perfect for lovers of simplicity,
Wagyu Jerky - THE JAPANESE WAY The Best Wagyu Jerky - THE JAPANESE WAY
The Perky Jerky brand of dried beef is slightly different from the previously listed brands because they season their cured and dried meats with various spices. For example, you can taste wagyu jerky with three different flavor combinations.Snake River Farms is a renowned American wagyu cow breeding company. Their business started during the 1980s, and they managed to establish themselves as excellent cattle ranchers and high-quality meat connoisseurs. Still, you don’t want to make jerky an every-single-day thing, says Sassos. Jerky can be extremely salty (most of us eat almost 50% more sodium than we should each day) and many brands and flavors of jerky have loads of added sugar. Plus, processed, cured meats of any kind (including salami and bacon) may increase your risk of certain cancers, including colorectal cancer, says Sassos. Chimichurri – this green sauce from Mexico is an inescapable ingredient in many meals. In short, it’s made from parsley, lime, fresh cilantro, garlic, vinegar, oil, and red pepper flakes. Chimichurri is ideally paired with steak, which is why seasoning wagyu jerky with it seems like a great idea. If you like a fresh yet smoky meat flavor, you won’t be able to stop with the chimichurri wagyu.
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The chef Steve Brown is famous for opening a fine-dining supper club called CosechaSD in San Diego. He’s one of the most celebrated butchers who’ve also opened their restaurant, and now, he has an offshoot of CosechaSD named Wagyu Supper Club. The Lone Mountain meat company’s motto is “Eat life to the fullest.” With this idea, they’ve brought pure Japanese beef and created a business out of it, promising nothing but delicious jerky and fresh meat alike. Each farm breeding wagyu cows has different methods, but they’re all fairly similar. The breeding cattle and pregnant cows are the only ones that can graze fresh grass from pastures. The other is fed with a fresh mix of three grains – rice, wheat, and rye.For some people, the flavors may be too much, but for others, they’re excellent. If you’re not a fan of the classics and prefer to have some variety, the Perky Jerky wagyu will be a perfect choice.